Swiss Ham Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 2 eggs
  • 1 (8 oz.) pkg. Swiss cheese
  • 1 (8 oz.) can ham (flat can like tuna) or home cooked ham
  • 1/4 c. onions
  • 2 Tbsp. flour
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix altogether with mixer.
  3. 3
    Pour into an unbaked pie shell.
  4. 4
    Cook for 40 to 45 minutes.

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