Swiss Ham Pie

8 ingredients
1 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour (all-purpose)
  • 1/2 tsp. nutmeg
  • 1 1/2 c. milk
  • 4 oz. shredded Swiss cheese (1 c.)
  • 3 eggs, slightly beaten
  • 1 c. ham, diced

Directions

  1. 1
    Bake pastry shell in 450° oven for 7 minutes.

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