Swiss Hash Browns

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Break hash browns and place in pan. Grate Swiss cheese over potatoes.
3. 3
   Mix.
4. 4
   Pour whipping cream evenly over potatoes.
5. 5
   Melt margarine and pour over mixture. Season to taste with salt and pepper.
6. 6
   Bake at 350°
7. 7
   for 30 minutes or until golden brown on top.