Swiss Meatloaf

10 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 cup evaporated milk
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs lean ground beef
  • 1 cup cracker crumb
  • 3/4 cup swiss cheese, grated
  • 1/4 cup onion, chopped fine
  • 2 -3 slices bacon, cut into 1-inch pieces

Directions

  1. 1
    Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  2. 2
    Blend.
  3. 3
    Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  4. 4
    Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

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