Swiss Mocha

4 ingredients
3 steps

Ingredients

  • 1/2 c. instant coffee
  • 1/2 c. sugar
  • 2 Tbsp. cocoa
  • 1 c. nonfat dry milk or mix 1/2 c. dry milk with 1/2 c. coffee creamer

Directions

  1. 1
    Stir ingredients together and place in blender until mixture is powdered.
  2. 2
    Place in an airtight container or a pretty jar. Yields 1 cup.
  3. 3
    Use 2 rounded teaspoons to 1 cup boiling water.

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