Swiss Mountain Shortbread
6 ingredients
1 steps
Ingredients
- 2 cups (500mL) unsalted butter
- 1 cup (250mL) fruit sugar
- 31/4 cups (800mL) all-purpose flour
- 1/2 cup (125mL) rice flour
- 12 oz (375g) milk chocolate Toblerone bars
- 1/4 cup (50mL) icing sugar
Directions
-
1["1. Beat butter until very light. Gradually beat in sugar and continue beating until sugar is dissolved, about 5 minutes.", "", "2. Sift flours together. Stir into butter mixture and combine well.", "", "3. Chop chocolate into 1/2\" (1cm) chunks. Save about 50 of the biggest chunks and mix the rest into the batter just until combined.""
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