Cheese Soup

8 ingredients
5 steps

Ingredients

  • 1 c. diced potatoes
  • 1/2 c. each: celery, carrots and onions, chopped fine
  • 4 Tbsp. margarine
  • 1 can chicken broth
  • 1 can water
  • 1/2 c. flour
  • 2 c. milk
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook vegetables in butter until tender.
  2. 2
    Add soup and water. Cook until tender.
  3. 3
    Stir milk and flour together.
  4. 4
    Add to soup. Stir in cubed Velveeta cheese.
  5. 5
    Cook until bubbly.

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