Swiss Noodles

Directions

1. 1
   Parboil elbow noodles.
2. 2
   Lightly cover bottom of a glass Pyrex pie dish with olive oil.
3. 3
   Mix remainder of oil with garlic (minced) and parsley and oregano with the parboiled elbows.
4. 4
   Cover Pyrex dish with elbow noodles, placing a layer of Swiss cheese over it, continuing doing same until the dish is filled.
5. 5
   The last layer should be Swiss cheese.
6. 6
   Bake in oven at 350° until cheese is slightly browned and bubbling.