Swiss-Onion Dip

5 ingredients
4 steps

Ingredients

  • 1 (10-ounce) package frozen chopped onion, thawed
  • 2 cups (8 ounces) shredded reduced-fat Swiss cheese
  • 1 cup fat-free mayonnaise
  • 1 tablespoon coarse-grained Dijon mustard
  • 1/8 teaspoon pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Drain onion on paper towels.
  3. 3
    Combine onion and remaining ingredients in a 1-quart baking dish. Bake at 325° for 25 minutes or until bubbly and lightly browned.
  4. 4
    Serve with low-fat crackers (crackers not included in analysis).

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

More Recipes to Try

Quick Jícama And Citrus Salad

8 ingredients

Blueberry And Oatmeal Crumble Bars

13 ingredients

Spinach And Chickpeas (Espinacas Con Garbanzo)

12 ingredients

Bread Dip

9 ingredients

Cinnamon Streusel Muffins

20 ingredients

Fabric-Covered Vase Centerpiece

5 ingredients

Traditional Pork With Apple And Black Pudding

6 ingredients

Icing Glaze

2 ingredients

Allrecipes Best Glazed Meatloaf

1 ingredient

Chocolate Peanut Butter Cups

8 ingredients

Steph'S Meatloaf

19 ingredients

Potato, Bacon And Cheese

9 ingredients