Swiss Pears

4 ingredients
7 steps

Ingredients

  • 1 cup whipping cream, well chilled
  • 2 tablespoons sugar
  • 1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
  • 4 ounces German cooking chocolate

Directions

  1. 1
    Whip cream until thick, add sugar and continue to whip until thick.
  2. 2
    Drain pears well.
  3. 3
    Melt chocolate with reserved syrup.
  4. 4
    Put pears in a large bowl, a glass bowl makes a nice presentation.
  5. 5
    Cover pears with whipped cream.
  6. 6
    Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
  7. 7
    Chill well.

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