Swiss Pie

8 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 c. chopped onion
  • 3/4 c. sour cream
  • 2 slightly beaten eggs
  • 1/4 tsp. salt
  • dash of pepper
  • 12 oz. natural Swiss cheese, cut in cubes (2 1/2 c.)
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cook bacon until crisp; drain, saving drippings.
  2. 2
    Crumble bacon; set aside.
  3. 3
    Cook onion in drippings until tender, but not brown; drain.
  4. 4
    Blend in sour cream, eggs, salt and pepper.
  5. 5
    Add bacon and cheese.
  6. 6
    Pour into shell.
  7. 7
    Bake at 375° for 25 minutes.

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