Swiss Pie

9 ingredients
2 steps

Ingredients

  • 1 c. round butter-flavored crackers (about 28), crushed
  • 1/4 c. margarine, melted
  • 6 slices bacon
  • 1 c. onion, chopped
  • 2 c. (8 oz.) Swiss cheese, shredded
  • 2 eggs, slightly beaten
  • 3/4 c. sour cream
  • 1/2 tsp. salt
  • 1/2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Combine cracker crumbs and
  2. 2
    margarine; press into bottom and sides of 8-inch pie plate.

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