Cheesy Meatballs

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen meatballs
  • 2 c. Cheddar cheese soup
  • 2 c. fiesta nacho cheese soup
  • 1 small jar Cheez Whiz
  • 1 small can tomatoes and chiles

Directions

  1. 1
    Mix soups, Cheez Whiz, tomatoes and chiles in blender.
  2. 2
    Put half of meatballs in crock-pot, then half of sauce.
  3. 3
    Put rest of meatballs, then rest of sauce.
  4. 4
    Leftover sauce makes delicious dip for chips.

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