Swiss Pie

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain.
3. 3
   Reserve drippings.
4. 4
   Crumble and set aside.
5. 5
   Cook onion in drippings until tender, but not brown; drain.
6. 6
   Blend in sour cream, slightly beaten eggs, salt and pepper.
7. 7
   Add cubed cheese and crumbled bacon.
8. 8
   Pour mixture into shell.
9. 9
   Bake at 375° for 25 minutes or until knife comes out clean.