Swiss Plum Pie

6 ingredients
4 steps

Ingredients

  • unbaked pie crust
  • 3 eggs
  • 1/2 c. sour cream
  • 1/4 c. sugar
  • 1 Tbsp. Cream of Wheat
  • 1 tsp. vanilla extract

Directions

  1. 1
    Quarter the plums. Arrange on pie crust.
  2. 2
    Mix eggs, sour cream, sugar, Cream of Wheat and vanilla.
  3. 3
    Pour over plums.
  4. 4
    Bake in a 375° oven for 60 to 70 minutes or crust is brown and filling set.

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