Swiss Quiche

9 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 c. coarse grated Swiss cheese
  • 3 oz. thin sliced ham, cut in strips
  • 2 green onions, dried
  • 4 eggs, slightly beaten
  • 1 1/4 c. half and half
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • parsley

Directions

  1. 1
    Sprinkle cheese, onions and ham in pie shell.
  2. 2
    Beat eggs, half and half and seasonings.
  3. 3
    Pour into pie shell.
  4. 4
    Bake on lowest oven rack for 40 minutes.
  5. 5
    Done when knife inserted in center comes out clean.
  6. 6
    Let stand 10 minutes before serving.

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