Swiss Quiche

Name: Swiss Quiche
Ingredients: 1 cup crushed butter-flavored crackers; 2 tablespoons butter, melted; 6 bacon strips, diced; 1 cup chopped onion; 2 large eggs; 2 cups shredded Swiss cheese; 3/4 cup sour cream; Dash pepper; 1/2 cup shredded sharp cheddar cheese

9 ingredients

3 steps

Ingredients

1 cup crushed butter-flavored crackers
2 tablespoons butter, melted
6 bacon strips, diced
1 cup chopped onion
2 large eggs
2 cups shredded Swiss cheese
3/4 cup sour cream
Dash pepper
1/2 cup shredded sharp cheddar cheese

Directions

1

Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside.
2

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese.
3

Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.