Swiss-Rosti

Directions

1. 1
   Coarsely grate the potatoes into a dish of cold water.
2. 2
   Brown butter lightly in a large heavy pan.
3. 3
   Blot potatoes on a towel to dry them.
4. 4
   Add to hot butter and press firmly with a broad spatula.
5. 5
   Reduce heat and sprinkle salt and pepper to taste.
6. 6
   Cook covered for about 15 to 20 minutes, until bottom of potatoes are cooked and golden brown.
7. 7
   Turn into a hot serving plate, crusty side up.
8. 8
   Serve immediately.