Mini Phyllo Tacos

Directions

1. 1
   Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in 1/2 cup cheese blend.
2. 2
   Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture.
3. 3
   Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.
4. 4
   Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a
5. 5
   in a preheated 350° oven until crisp and heated through.