Sundae Pudding Cake

Name: Sundae Pudding Cake
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 3 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup fat-free milk; 2 tablespoons fat-free fruit puree (such as Sunsweet Lighter Bake); 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; Cooking spray; 1/3 cup packed brown sugar; 2 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa; 1 1/2 cups boiling water; 1 1/2 teaspoons instant coffee granules

15 ingredients

3 steps

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat-free milk
2 tablespoons fat-free fruit puree (such as Sunsweet Lighter Bake)
1 teaspoon vanilla extract
1/4 cup chopped walnuts
Cooking spray
1/3 cup packed brown sugar
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa
1 1/2 cups boiling water
1 1/2 teaspoons instant coffee granules

Directions

1

Preheat oven to 350°.
2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Add milk, fruit puree, and vanilla; stir well. Stir in nuts.
3

Spoon the batter into an 8-inch square baking pan coated with cooking spray. Combine the brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons cocoa; sprinkle over batter. Combine boiling water and coffee, stirring to dissolve. Pour coffee mixture over batter. (Do not stir.) Bake at 350° for 50 minutes or until cake springs back when touched lightly in center. Serve warm.