Swiss Scalloped Corn

11 ingredients
2 steps

Ingredients

  • 3 slices bacon
  • 2 (16 oz.) cans corn
  • 1 c. shredded Swiss cheese
  • 1 egg
  • 1 (3 oz.) can evaporated milk
  • 1/2 tsp. onion powder
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. flour
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. melted butter
  • dash of paprika

Directions

  1. 1
    Cook bacon until crisp and crumble.
  2. 2
    Combine bacon, corn and cheese and place into a 2-quart oblong baking dish.

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