Swiss Spice Cookie
8 ingredients
5 steps
Ingredients
- 1 bottle of dark Molasses
- 1 bottle of light molasses
- 1/2 pound butter
- 2 eggs
- 1/2 pound brown sugar
- 1 teaspoon cardamom (I use more)
- 3 pounds flour
- 1 teaspoon baking soda
Directions
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1Mix molasses (both bottles), butter, eggs, brown sugar, and cardamom.
-
2Then add flour and baking soda and combine.
-
3Cover and put in refrigerator for 3 days.
-
4When you are ready to start baking (after the third day) roll out the dough onto a floured surface. Keep unused dough cold until ready to roll. Use cookie cutters to cut out your shaped cookies.
-
5Bake at 375 for 7 minutes. Larger cookies will take a bit longer to bake.
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