Hot Fudge Cake

Name: Hot Fudge Cake
Ingredients: 1 cup Flour; 3/4 cups Granulated Sugar; 2 Tablespoons Cocoa; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 2 Tablespoons Vegetable Oil; 1 teaspoon Vanilla; 1 cup Brown Sugar; 1/4 cups Cocoa; 1-3/4 cup Hot Tap Water

11 ingredients

6 steps

Ingredients

1 cup Flour
3/4 cups Granulated Sugar
2 Tablespoons Cocoa
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
2 Tablespoons Vegetable Oil
1 teaspoon Vanilla
1 cup Brown Sugar
1/4 cups Cocoa
1-3/4 cup Hot Tap Water

Directions

1

Heat oven to 350 degrees.
2

Mix first five ingredients (flour through salt) in an ungreased square 9 x 9 x 2 pan.
3

Mix in milk, oil and vanilla and stir with fork until smooth. Spread evenly in pan.
4

Sprinkle with brown sugar and 1/4 cup of cocoa. Pour the hot tap water over the top.
5

Bake for 40 minutes. While still warm, spoon into dishes and top with ice cream. Spoon sauce from the pan over the cake and ice cream. It's pure heaven.
6

Note: To make this dairy free, simply substitute soy milk. Also, nuts may be added with the milk, if desired.