Swiss Squash

10 ingredients
6 steps

Ingredients

  • 1 head broccoli
  • 6 small yellow squash
  • 1 c. grated cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. dry mustard
  • 2 tsp. salt
  • dash of pepper
  • 2 eggs
  • 2 sticks oleo
  • 1/2 c. milk

Directions

  1. 1
    Melt oleo.
  2. 2
    Add vegetables and cook until done.
  3. 3
    Beat eggs and milk; add cheese and spices.
  4. 4
    Pour vegetables in 13 x 9-inch pan. Pour egg mixture over vegetables.
  5. 5
    Sprinkle with Parmesan cheese. Bake at 350° for 20 minutes.
  6. 6
    (Add onion and mushrooms, if desired.)

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