Sourdough Recipe

3 ingredients
3 steps

Ingredients

  • 2 c. flour (whole wheat, rye, oat)
  • 2 c. hot water
  • 1 teaspoon barley malt or possibly syrup

Directions

  1. 1
    Mix well.
  2. 2
    Stand at room temperature for 24 hrs.
  3. 3
    Chill, cover with wax paper and plate.

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