Swiss Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak, 2 inches thick
  • 2 Tbsp. bacon fat
  • flour to coat
  • salt and pepper to taste
  • 2 onions, sliced
  • 4 carrots, diced
  • 1 can tomato soup
  • 3 to 4 potatoes, sliced

Directions

  1. 1
    Season steak with salt and pepper; pound flour into steak. Sear meat in hot fat; place in roaster, pour soup over meat and simmer 1 hour.
  2. 2
    Cover meat with remaining vegetables.
  3. 3
    Cover and cook another hour.
  4. 4
    Remove meat and vegetables, add flour and make gravy.

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