Swiss Steak

6 ingredients
4 steps

Ingredients

  • 6 cubed steaks
  • 1 small can tomato paste
  • 2 paste cans water
  • 1/4 c. chili sauce to taste
  • 1 small/medium onion, chopped fine
  • salt and pepper to taste

Directions

  1. 1
    Flour and fry cubed steak until almost done.
  2. 2
    Drain and put in casserole dish.
  3. 3
    In a separate bowl, combine tomato paste, water, chili sauce, onion, salt and pepper.
  4. 4
    Pour mixture over steaks and bake at 375° for 35 to 40 minutes.

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