Swiss Steak
6 ingredients
1 steps
Ingredients
- 1 lb. boneless round steak
- 1 medium onion
- 1 can (28 oz.) chopped tomatoes
- 1/4 c. flour
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Trim fat off of meat and cut into serving size pieces. Salt and pepper and dredge in flour. Pound flour into meat with a mallet or saucer. Fry in cooking oil browning on both sides. Remove form heat and drain off excess fat. Add tomatoes and onions to frying pan and bring to a boil. Add meat back to pan, cover and simmer about 1 hour until meat is fork tender.
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