S.O.S

Directions

1. 1
   In frying pan put your 4 tablespoons of bacon fat and your 4 tablespoons of flour together on low heat.
2. 2
   Then mix well or until smooth.
3. 3
   Add in 2 cups of milk and constantly stir until it begins to thicken.
4. 4
   Then add salt and pepper to taste.
5. 5
   Take Beef meat and slice into thin stips.
6. 6
   Then add into the gravy and stir.
7. 7
   Toast the bread and top it with the gravy beef mixture.
8. 8
   Serve warm.