Swiss Steak

10 ingredients
2 steps

Ingredients

  • 2 lb. round steak
  • flour
  • 1 onion, sliced
  • 1 small chopped green pepper
  • 3 Tbsp. fat
  • 1 c. stewed tomatoes
  • 1 c. tomato juice
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Pound flour into steak. Cook onion and green pepper in fat until tender.
  2. 2
    Brown meat in fat. Add tomatoes, juice, Worcestershire sauce and pepper. Cover and simmer for about 1 1/2 hours or until meat is tender.

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