Swiss Steak

Directions

1. 1
   Cut steak into serving size pieces.
2. 2
   Sprinkle with salt and pepper and pound with a meat mallet or edge of potato masher. Place in bag with flour and coat well.
3. 3
   Brown on both sides and place in a crock-pot.
4. 4
   Layer meat with sliced onions and mushrooms.
5. 5
   In a skillet, heat mushroom soup and dry onion soup mix.
6. 6
   Blend well and pour over the meat.
7. 7
   Cook on low-medium several hours.
8. 8
   Makes a good gravy.
9. 9
   The flour from the meat helps to thicken it.
10. 10
    This is a Sunday dinner favorite, too.
11. 11
    It cooks while we're in church.