Swiss Steak

6 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 2 large onions, chopped
  • 2 large green peppers
  • 2 (8 oz.) cans tomatoes
  • dash of garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Fry steak in oil until brown.
  2. 2
    Place in roasting pan or crock-pot.
  3. 3
    Cover with remaining ingredients.
  4. 4
    Simmer at 350° for 2 hours or until tender.

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