Swiss Steak

8 ingredients
4 steps

Ingredients

  • 4 lb. round steak
  • 1 onion, chopped
  • 1 c. water
  • 1 c. catsup
  • 2 Tbsp. brown sugar
  • 1/4 c. vinegar
  • 4 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut off all fat on steak and put in a casserole dish.
  2. 2
    Mix all the other ingredients well and pour over meat.
  3. 3
    Bake, uncovered, for 1 hour in a 325° oven.
  4. 4
    Cover and bake for 1 hour more. Drain.

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