Swiss Steak

Directions

1. 1
   Cut steak into small pieces.
2. 2
   Rub into flour and salt.
3. 3
   Put into skillet and brown.
4. 4
   Pour off excess grease.
5. 5
   Add tomatoes, tomato paste and water.
6. 6
   Simmer for 1 to 1 1/2 hours.
7. 7
   Add salt and pepper to taste.