Swiss Steak

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak (1/2 inch thick), tenderized
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium onion, sliced thin
  • 1 (1 lb.) can tomatoes

Directions

  1. 1
    Cut meat in 6 pieces; then coat with mixture of flour, salt and pepper.
  2. 2
    Place in a 3-quart casserole.
  3. 3
    Cover with onions. Break up tomatoes with a fork and pour over top.
  4. 4
    Cover. Microwave at Low for 70 to 80 minutes, rearranging meat after 40 minutes.

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