Touchdown Chili

Name: Touchdown Chili
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 package McCormick(R) Chili Seasoning Mix, Original or 1 package McCormick(R) Chili Seasoning Mix 30% Less Sodium; 1 can (15 ounces) kidney beans, drained; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce

6 ingredients

10 steps

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 package McCormick(R) Chili Seasoning Mix, Original or 1 package McCormick(R) Chili Seasoning Mix 30% Less Sodium
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

Directions

1

Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
2

Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3

Serve with shredded cheese, sour cream and chopped onion, if desired.
4

Calories: 318
5

Fat: 14 g
6

Carbohydrates: 25 g
7

Cholesterol: 57 mg
8

Sodium: 989 mg
9

Fiber: 9 g
10

Protein: 23 g