Swiss Steak

4 ingredients
5 steps

Ingredients

  • round steak
  • 1 large can mushrooms
  • 1 medium onion, thinly sliced
  • 1 large can tomato sauce

Directions

  1. 1
    Cut round steak into serving size portions.
  2. 2
    Dip in seasoned flour and brown in skillet.
  3. 3
    Place in a 13 x 9-inch baking pan. Cover with onion, then mushrooms.
  4. 4
    Pour tomato sauce over.
  5. 5
    Cover with foil and bake 2 1/2 to 3 hours at 325°.

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