Kentucky-Fried Corn

7 ingredients
2 steps

Ingredients

  • 5 ears fresh corn, cut off cob
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. sugar
  • 3 Tbsp. flour
  • 1 1/2 c. water
  • 3 Tbsp. bacon grease

Directions

  1. 1
    Combine all ingredients except bacon grease; stir to blend. Melt grease in a large frying pan.
  2. 2
    Add corn mixture and simmer on low heat for about 40 minutes.

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