Swiss Steak
5 ingredients
7 steps
Ingredients
- 1 lb. ground steak
- 2 small cans tomato sauce
- 1 small onion
- 1 small bell pepper
- garlic salt (if desired)
Directions
-
1Cut round steak into bite size pieces.
-
2Chop onion and bell pepper.
-
3Combine and brown in frying pan.
-
4Add garlic salt, if desired.
-
5Add tomato sauce.
-
6Simmer for 15 to 20 minutes.
-
7Serve over rice.
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