Swiss Steak

5 ingredients
7 steps

Ingredients

  • 1 lb. ground steak
  • 2 small cans tomato sauce
  • 1 small onion
  • 1 small bell pepper
  • garlic salt (if desired)

Directions

  1. 1
    Cut round steak into bite size pieces.
  2. 2
    Chop onion and bell pepper.
  3. 3
    Combine and brown in frying pan.
  4. 4
    Add garlic salt, if desired.
  5. 5
    Add tomato sauce.
  6. 6
    Simmer for 15 to 20 minutes.
  7. 7
    Serve over rice.

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