Swiss Steak

10 ingredients
8 steps

Ingredients

  • 2 lb. round steak
  • 2 tsp. salad oil or shortening
  • 1/4 tsp. pepper
  • 1 to 1 1/2 tsp. seasoned salt
  • 1 (16 oz.) can whole tomatoes (undrained)
  • 2 medium onions, sliced
  • 1 (8 oz.) can tomato paste
  • 1 green pepper, cut in rings
  • 2 cloves garlic, crushed
  • 6 carrots, peeled and sliced lengthwise

Directions

  1. 1
    Pound meat into serving pieces.
  2. 2
    Dredge in flour, seasoned salt and pepper mixture.
  3. 3
    Brown on both sides.
  4. 4
    Pour tomatoes over meat.
  5. 5
    Combine onions, tomato sauce, green pepper and garlic. Pour over steak.
  6. 6
    Cover and simmer 20 minutes.
  7. 7
    Add carrots and cook 1 hour.
  8. 8
    Serve with hot rice if desired.

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