Swiss Steak

6 ingredients
5 steps

Ingredients

  • 2 lb. round steak, cut thick
  • salt and pepper to taste
  • 1 c. chopped green peppers
  • 1/2 c. chopped onion
  • 1 c. flour
  • 2 c. tomatoes

Directions

  1. 1
    Salt and pepper the steak to taste.
  2. 2
    Flour lightly.
  3. 3
    Brown steak on both sides.
  4. 4
    Put green peppers and onions over steak and add tomatoes.
  5. 5
    Cook in a moderate oven for 2 hours, using a covered pan.

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