Swiss Steak

8 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. pepper
  • 1 1/2 lb. chuck steak
  • 1 1/2 c. canned tomatoes
  • 2 tsp. salt
  • 6 medium onions, chopped
  • 12 whole mushrooms
  • butter

Directions

  1. 1
    Mix flour, salt and pepper; pound into steak.
  2. 2
    Brown steak in hot oil.
  3. 3
    Saute onions and mushrooms in butter.
  4. 4
    Add tomatoes. Heat to boiling.
  5. 5
    Place steak in baking dish.
  6. 6
    Pour tomato mixture over steak.
  7. 7
    Cover.
  8. 8
    Bake at 350° for 1 hour and 30 minutes. Serves 4 to 6.

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