Swiss Steak
10 ingredients
2 steps
Ingredients
- 1/4 Tbsp. flour
- 1/2 tsp. salt
- dash of pepper
- dash of meat tenderizer
- 1 1/2 lb. round steak or swiss steak
- 2 Tbsp. shortening
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 can tomatoes, chopped
- 1/2 c. water
Directions
-
1Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening.
-
2Pour off fat. Add remaining ingredients.
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