Swiss Steak

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/2 onion, sliced
  • 1 can whole tomatoes, put through sieve
  • 1/3 c. green peppers, diced
  • 1/3 c. carrots, sliced

Directions

  1. 1
    Trim fat and tenderize meat.
  2. 2
    Cut steak into portions.
  3. 3
    Salt, pepper and flour each piece.
  4. 4
    Fry in skillet with 2 tablespoons Crisco until golden brown.
  5. 5
    Set aside each piece on plate.
  6. 6
    In a casserole dish, add tomatoes, 1 cup water, steaks, onions, green peppers and carrots.
  7. 7
    Bake 1 1/2 hours at 350°.

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