Cheesy Rice Balls

Name: Cheesy Rice Balls
Ingredients: 2 tablespoons great value extra virgin olive oil; 1/4 cup plain breadcrumbs; 2 cups cooked and cooled arborio rice or 2 cups long-grain white rice; 1 egg, lightly beaten; 1/2 cup finely grated parmesan cheese; 1/2 teaspoon salt; 6 small mozzarella cheese, cubed each 3/4-inch

7 ingredients

4 steps

Ingredients

2 tablespoons great value extra virgin olive oil
1/4 cup plain breadcrumbs
2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
1 egg, lightly beaten
1/2 cup finely grated parmesan cheese
1/2 teaspoon salt
6 small mozzarella cheese, cubed each 3/4-inch

Directions

1

Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
2

Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
3

Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
4

Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.