Swiss Steak

7 ingredients
3 steps

Ingredients

  • 1 lb. round steak
  • salt and pepper to taste
  • 2 Tbsp. oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 c. strained tomatoes
  • 1 c. boiling water

Directions

  1. 1
    Salt, pepper and flour round steak. Beat with meat tenderizer (knife) until flour is beaten in.
  2. 2
    Brown the meat in oil. Add onion, bell pepper, tomatoes and boiling water.
  3. 3
    Simmer 1 1/2 hours.

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