Swiss Steak

11 ingredients
4 steps

Ingredients

  • 2 lb. round steak (1 1/2-inches thick)
  • salt and pepper
  • 3 Tbsp. flour
  • 1 tsp. thyme
  • 1/2 stick butter
  • 2 Tbsp. oil
  • 1 large onion, thin sliced
  • 2 garlic cloves, minced
  • 1 c. beef broth
  • 1 c. chicken broth
  • 1 bay leaf

Directions

  1. 1
    Sprinkle steak with salt and pepper.
  2. 2
    Combine flour and thyme. Dredge steak in the mixture.
  3. 3
    Pound the mixture in with a meat pounder.
  4. 4
    Let steak stand for 30 minutes and pound in any remaining flour mixture.

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