Honey Wine Chicken

Name: Honey Wine Chicken
Ingredients: 8 chicken cutlets or skinned breasts; 1 cup flour wondra is preferable; 1 tablespoon paprika; 1/2 teaspoon pepper; 1 teaspoon minced garlic; 6 ounces wine White zinfandel; 4 ounces honey; 2 tablespoons worcestershire sauce optional; 2 tablespoons balsamic vinegar optional; 2 tablespoons olive oil

10 ingredients

7 steps

Ingredients

8 chicken cutlets or skinned breasts
1 cup flour wondra is preferable
1 tablespoon paprika
1/2 teaspoon pepper
1 teaspoon minced garlic
6 ounces wine White zinfandel
4 ounces honey
2 tablespoons worcestershire sauce optional
2 tablespoons balsamic vinegar optional
2 tablespoons olive oil

Directions

1

Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)
2

Marinate chicken in wine mixture for 2-4 hours. Save the marinade
3

Heat olive oil in fry pan.
4

In plastic bag, mix flour, paprika and pepper together.
5

One at a time, coat chicken with flour mixture and place on plate to dry.
6

When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
7

Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.