Swiss Steak

Directions

1. 1
   Cut
2. 2
   round steak in serving size pieces.
3. 3
   Sprinkle both sides of steak with garlic salt and flour.
4. 4
   Pound flour into meat
5. 5
   with meat
6. 6
   hammer
7. 7
   or with sharp knife.
8. 8
   Fry in hot fat until brown on both sides.
9. 9
   Put meat into baking dish.
10. 10
    In the pan you
11. 11
    fried the meat, add 1 can tomato soup, 2 cups tomato juice
12. 12
    and
13. 13
    onion; cook until all the drippings of the pan are in the gravy.
14. 14
    Pour gravy over the meat and bake at 350° for 1 hour, reduce to 325° and bake until tender.
15. 15
    Serves 6.