Swiss Steak

Directions

1. 1
   Season both sides of steaks with garlic powder, pepper and salt.
2. 2
   Heat 1 teaspoon butter in a 10-inch nonstick skillet over medium high heat until butter is foamy.
3. 3
   Add 4 steaks and cook about 2 minutes per side until browned.
4. 4
   Remove to plate.
5. 5
   Repeat with remaining butter and steaks.
6. 6
   Add remaining ingredients to skillet.
7. 7
   Bring to boil, stirring to scrape up browned bits in bottom.
8. 8
   Add steaks along with any accumulated juices.
9. 9
   Reduce heat to low.
10. 10
    Cover and simmer 50 to 60 minutes until meat is tender.